Sour Patch Martini

Sour Patch Martini

Step into the playful side of mixology with the "Sour Patch Martini," a cocktail that turns your sip into a walk down memory lane—one where the candy aisle meets the bar. Crafted by the creative minds at Mixology AI App, this martini isn't just a drink; it's a throwback to those sugar-coated days of yore, but with a decidedly adult twist. The recipe begins with a classic vodka base, which quickly dives into the fun with a homemade Sour Patch syrup that’s as colorful as it is zesty. Add a splash of lemon juice and a bit of simple syrup to balance the sour with sweet, and you’ve got a drink that’s ready to party. And let’s not forget the egg white, which whips this concoction into a frothy delight, making each sip as smooth as it is cheek-puckering. But the real kicker? Garnishing this whimsical martini with actual Sour Patch Kids candies. It’s part cocktail, part childhood nostalgia, and all parts delicious. Whether you're looking to spice up a night in or add a burst of fun to a gathering, the Sour Patch Martini promises to deliver a taste experience that's both sweetly nostalgic and refreshingly innovative. Dive into this and other adventurous cocktail creations at Here’s to sipping on the sweet (and sour) memories!

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“Sour Patch Martini”


– 2 oz vodka

– 1 oz Sour Patch syrup*

– 1 oz lemon juice

– 1 oz simple syrup

– 1 egg white

– Sour patch kids candies for garnish


1. In a shaker, combine vodka, Sour Patch syrup, lemon juice, simple syrup, and egg white.

2. Fill shaker with ice and shake vigorously for 20-30 seconds.

3. Strain mixture into a chilled martini glass.

4. Garnish with a few Sour Patch kids candies.

5. Enjoy your sweet and sour Sour Patch Martini!

*Sour Patch Syrup:

– 1 cup water

– 1 cup white sugar

– 1/2 cup Sour Patch kids candies (assorted flavors)


1. In a small saucepan, combine water, sugar, and Sour Patch kids candies.

2. Bring mixture to a simmer over medium heat, stirring until sugar and candies are fully dissolved.

3. Let the mixture cool, and then strain it to remove any candy bits.

4. Pour into a glass bottle and store in the fridge for up to a week to use in other cocktails as well. 

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