Spiced Chai Old Fashioned

Spiced Chai Old Fashioned

Warm up your cocktail repertoire with the Spiced Chai Old Fashioned, exclusively curated by the Mixology AI App. This unique twist on a classic combines bourbon with a homemade chai tea syrup and a dash of Angostura bitters. The result is a cozy, spiced delight that’s perfect for sipping by the fire. Garnished with an orange peel and an optional cinnamon stick, it’s a sophisticated yet comforting drink that will elevate any evening. Ready to spice up your life? Visit MixologyAI.com for more inventive recipes that blend tradition with a twist!

Checkout my exclusively curated cocktail by the Mixology AI App

Spiced Chai Old Fashioned:


– 2 oz Bourbon

– 1/2 oz Chai tea syrup*

– 2 dashes Angostura bitters

– 1 orange peel

– Cinnamon stick for garnish (optional)


1. In a mixing glass, combine the bourbon, Chai tea syrup, and bitters. Add ice and stir until well combined and chilled.

2. Strain the mixture into a rocks glass filled with ice.

3. Express the oils from the orange peel over the drink and then place it in the glass.

4. Garnish with a cinnamon stick, if desired.

5. Enjoy your Spiced Chai Old Fashioned!

*To make the Chai tea syrup:

– 1 cup water

– 1/4 cup brown sugar

– 1/4 cup honey

– 2 chai tea bags (or 2 teaspoons loose chai tea)

1. In a small saucepan, combine the water, brown sugar, and honey. Bring to a boil and let simmer until the sugar has dissolved.

2. Turn off the heat and add in the chai tea bags. Let steep for 5-10 minutes.

3. Remove the tea bags and let the syrup cool before using it in the cocktail.

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