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“Spiced Ginger Mule”
Ingredients:
– 2 oz ginger liqueur
– 1.5 oz vodka
– 1 oz fresh lime juice
– 4 oz ginger beer
– 2 dashes Angostura bitters
– Lime wedges and candied ginger for garnish
Instructions:
1. In a copper mug filled with ice, add the ginger liqueur, vodka, and fresh lime juice.
2. Top with ginger beer and stir gently to combine.
3. Add 2 dashes of Angostura bitters and give it another stir.
4. Garnish with lime wedges and candied ginger.
5. Enjoy your refreshing and spicy Spiced Ginger Mule!
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