Spicy Avocado Margarita

Spicy Avocado Margarita 

Dive into the bold and innovative world of cocktails with the "Spicy Avocado Margarita," a creative twist on a classic that’s as adventurous as it sounds. Brought to you by Mixology AI, this daring concoction infuses creamy avocado with the fiery punch of red chili pepper, all shaken up with tequila's robust charm. The result? A margarita that shakes up your taste buds and delivers a creamy, spicy kick that’s anything but ordinary. In this unique blend, the traditional margarita meets a guacamole-inspired makeover. Starting with an avocado fat wash for a smooth, velvety texture, this margarita gets its zest from freshly muddled red chili, while Cointreau and lime juice add a citrusy sharpness that cuts through the creaminess. Rimmed with Tajín or salt and garnished with a lime wedge, every sip of this cocktail is a fiesta in your mouth. Ready to challenge your cocktail routine? Grab your shaker and let the "Spicy Avocado Margarita" add some zest to your next happy hour. Check out MixologyAI.com for this recipe and more cocktail innovations. Here's to spicing things up a notch!

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Spicy Avocado Margarita 


– 2 oz tequila

– 1/2 oz Cointreau

– 1/2 oz lime juice

– 1/4 oz agave nectar

– 1/2 oz avocado fat wash*

– 1 small red chili pepper

– Lime wedge for garnish

– Tajín or salt for rim


1. Begin by creating the avocado fat wash. In a blender, combine 1/2 an avocado with 4 oz of tequila. Blend until smooth and strain through a fine mesh strainer to remove any chunks. Set aside.

2. In a shaker, muddle the red chilli pepper to release its spice.

3. Add tequila, Cointreau, lime juice, agave nectar, and avocado fat wash to the shaker. Fill with ice and shake well.

4. Rim a rocks glass with Tajín or salt.

5. Fill the rimmed glass with ice and strain the cocktail into it.

6. Garnish with a lime wedge.

Sip and enjoy the spicy and creamy goodness of this unique tequila cocktail!

*Avocado fat wash: In a blender, combine 1/2 an avocado with 4 oz of tequila. Blend until smooth and pour into a container. Place in the freezer for an hour or until the avocado fat has solidified on the top. Scrape off the solid fat and discard, leaving behind the tequila infused with avocado flavor.

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