spicy paloma cocktail

Spicy Paloma

repare your taste buds for a fiesta they won't forget with "The Spicy Paloma," a concoction so daring, it's practically a party in a glass. Brought to you by the cocktail connoisseurs at Mixology AI App, this zesty number combines the boldness of tequila with the tangy twist of grapefruit juice, a kick of lime, and a flirtation with fiery jalapeño slices. But wait, there's more! It's served in a glass rimmed with Tajín seasoning for that extra sombrero toss of flavor. So, if your idea of a good time involves tickling your spicy side while sipping on something that screams "sunshine with a chance of jalapeños," then this is your new go-to. Garnish with a grapefruit wedge and brace yourself for a sip that’s as refreshing as a dip in the ocean after a day at the beach—spicy, salty, and utterly irresistible. Check out MixologyAI.com for this recipe and more—where cocktails meet creativity and a dash of daring.

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“The Spicy Paloma”

Ingredients:

– 2 oz tequila

– 1 oz fresh squeezed grapefruit juice

– 0.5 oz lime juice

– 0.5 oz simple syrup

– 1 jalapeño pepper, sliced

– Club soda

– Tajín seasoning

– Grapefruit wedge, for garnish

Instructions:

1. In a shaker, muddle a few slices of jalapeño with the simple syrup.

2. Add tequila, grapefruit juice, and lime juice to the shaker with ice.

3. Shake well and strain into a glass rimmed with Tajín seasoning.

4. Top with club soda and stir gently.

5. Garnish with a grapefruit wedge and additional jalapeño slices for extra spice. Enjoy the refreshing and spicy twist on a classic Paloma cocktail.

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