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“The Spicy Paloma”
Ingredients:
– 2 oz tequila
– 1 oz fresh squeezed grapefruit juice
– 0.5 oz lime juice
– 0.5 oz simple syrup
– 1 jalapeño pepper, sliced
– Club soda
– Tajín seasoning
– Grapefruit wedge, for garnish
Instructions:
1. In a shaker, muddle a few slices of jalapeño with the simple syrup.
2. Add tequila, grapefruit juice, and lime juice to the shaker with ice.
3. Shake well and strain into a glass rimmed with Tajín seasoning.
4. Top with club soda and stir gently.
5. Garnish with a grapefruit wedge and additional jalapeño slices for extra spice. Enjoy the refreshing and spicy twist on a classic Paloma cocktail.
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