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“Thai Breeze”
Ingredients:
– 2 oz gin
– 1/2 oz lemongrass infused simple syrup*
– 1/2 oz freshly squeezed lime juice
– 1/2 oz ginger liqueur
– 1 lemongrass stalk for garnish
– Ice
Instructions:
1. In a shaker, combine the gin, lemongrass simple syrup, lime juice, and ginger liqueur.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a lemongrass stalk.
5. Enjoy your refreshing Thai Breeze cocktail!
*Lemongrass Infused Simple Syrup:
– 1 cup water
– 1 cup sugar
– 2 lemongrass stalks, chopped
1. In a saucepan, bring the water, sugar, and lemongrass to a boil.
2. Let it simmer for 5 minutes, stirring occasionally.
3. Remove from heat and let it cool.
4. Strain out the lemongrass and store the syrup in an airtight container in the refrigerator for up to 2 weeks.
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