Thai Tea Cocktail recipe

Thai Tea

Introducing the Thai Tea Cocktail, an exotic blend of flavors curated exclusively by the Mixology AI App. This cocktail infuses the bold taste of Thai tea with rum, creating a harmonious mix that’s both refreshing and creamy. With a touch of condensed milk and a splash of citrus, this drink is a delightful journey for your taste buds. Ready to elevate your cocktail game with a twist of Thai flair? Visit for more tantalizing recipes that will make your happy hour unforgettable!

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Thai Tea Cocktail Recipe:


– 1 1/2 oz Thai tea-infused rum (recipe below)

– 1 oz condensed milk

– 1/2 oz sweetened condensed milk

– 1 oz spiced rum

– 1/2 oz orange liqueur

– 1/4 oz lime juice

– 1/4 oz simple syrup

– 2 dashes bitters (Angostura or orange)

For the Thai tea-infused rum:

– 1 cup white rum

– 2 tablespoons loose Thai tea leaves


1. Begin by making the Thai tea-infused rum. In a jar or bottle, add white rum and Thai tea leaves. Let it infuse for at least 1 hour or up to 24 hours, depending on desired potency.

2. In a cocktail shaker, add the Thai tea-infused rum, condensed milk, sweetened condensed milk, spiced rum, orange liqueur, lime juice, simple syrup, and bitters.

3. Add ice to the shaker and shake well until all ingredients are thoroughly mixed and chilled.

4. Strain the cocktail into a glass filled with ice.

5. Optional: garnish with a sprinkle of cinnamon or ground clove.

6. Enjoy your delicious Thai Tea Cocktail!

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