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“The Firecracker”
Ingredients:
– 1 1/2 ounces tequila
– 1/2 ounce triple sec
– 1/2 ounce lime juice
– 1/4 ounce simple syrup
– 1/4 ounce grenadine
– 3-4 dashes of Tabasco sauce
– 1 jalapeño pepper
– Tajín rimming salt
– Jalapeño slices and lime wedge for garnish
Instructions:
1. Begin by rimming a rocks glass with Tajín salt.
2. In a shaker, muddle a few slices of jalapeño pepper.
3. Add tequila, triple sec, lime juice, simple syrup, grenadine, and Tabasco sauce to the shaker.
4. Fill the shaker with ice and shake well.
5. Strain the drink into the prepared rocks glass filled with ice.
6. Garnish with a slice of jalapeño and a lime wedge.
7. Enjoy the spicy kick of “The Firecracker”!
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