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“The Golden Geisha”
Ingredients:
– 2 oz yuzu juice
– 1.5 oz Hibiki Japanese whisky
– 1 oz elderflower liqueur
– 0.75 oz honey syrup
– 1 egg white
– Dried yuzu peel for garnish
Instructions:
1. In a shaker, combine yuzu juice, Hibiki whisky, elderflower liqueur, and honey syrup.
2. Add in the egg white and vigorously shake for 20 seconds.
3. Fill the shaker with ice and shake for an additional 10 seconds.
4. Strain the cocktail into a lowball glass filled with ice.
5. Garnish with a piece of dried yuzu peel.
6. Enjoy the refreshing and tangy flavors of this unique Yuzu sour cocktail. Cheers to the Golden Geisha!
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