The Red Gin Fizz

The Red Gin Fizz

Dive into the bubbly world of "The Red Gin Fizz," where gin meets red wine in a cocktail fusion that's sure to raise eyebrows and glasses alike. Crafted by the digital mixologists at Mixology AI App, this concoction is not your garden-variety cocktail—it's a bold mashup that dares to be different. With a mix of sharp gin, rich red wine, a splash of simple syrup, and a dash of angostura bitters all topped with a frothy egg white, this drink is like a party where everyone's invited, including the orange peel and cherry. It’s a sip on the wild side, perfect for those who like their drinks with a twist of fun and a froth of excitement. So, if you're ready to fizz up your cocktail game and tickle your taste buds with something uniquely delicious, "The Red Gin Fizz" is waiting to make your acquaintance. For this recipe and more unexpectedly delightful blends, pop over to Cheers to mixing it up!

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“The Red Gin Fizz”


– 1 1/2 oz gin

– 1/2 oz red wine

– 1/2 oz simple syrup

– 3 dashes angostura bitters

– 1 egg white

– Ice

– Garnish: orange peel and cherry


1. In a cocktail shaker, add gin, red wine, simple syrup, angostura bitters, egg white, and ice.

2. Shake vigorously for about 20 seconds to combine all ingredients and create a frothy foam.

3. Strain the mixture into a glass filled with ice.

4. Using a cocktail strainer, strain the egg white foam on top of the drink.

5. Garnish with an orange peel and cherry.

Enjoy your delicious and unique cocktail, “The Red Gin Fizz”! Cheers! 

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