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The Royal Bellini

Ingredients:

– 1 1/2 oz peach schnapps

– 1 1/2 oz gin

– 1 oz fresh lemon juice

– 1 oz simple syrup

– 4 oz champagne

– Edible gold glitter (optional for garnish)

Instructions:

1. In a shaker, combine peach schnapps, gin, lemon juice, and simple syrup with ice. 

2. Shake well until combined and chilled.

3. Strain into a champagne flute.

4. Slowly pour in the champagne while gently stirring to combine.

5. Optional: Sprinkle edible gold glitter on top for a touch of glamour.

6. Garnish with a lemon twist or peach slice if desired.

7. Cheers to a royal and bubbly cocktail experience!

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