Smokey apple bourbon cocktail

The Smoky Orchard

Step into the realm of mixology mastery with "The Smoky Orchard," a cocktail that's essentially autumn in a glass with a side of campfire. Crafted by the innovative minds at Mixology AI App, this concoction marries the bold warmth of bourbon with the crisp sweetness of apple liqueur and the rich depth of maple syrup, all brightened by a splash of lemon juice. But wait, there's a twist—literally smoke from applewood chips, infusing each sip with a smoky essence that whispers tales of orchard bonfires and leaf-peeping adventures. It's not just a cocktail; it's a sensory journey through fall, where each sip envelops you in the comforting embrace of smoky flavors and orchard-inspired aromas. Garnished with a crisp apple slice, "The Smoky Orchard" is your invitation to don a flannel, kick back, and savor the essence of autumn, no matter the season. For this recipe and more liquid adventures, light up Here's to cocktails that tell a story in every sip!

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“The Smoky Orchard”


– 2 oz bourbon

– 1/2 oz apple liqueur

– 1/2 oz maple syrup

– 1/2 oz lemon juice

– 2 dashes angostura bitters

– Applewood chips (for smoking)

– Apple slice (for garnish)


1. In a shaker, combine the bourbon, apple liqueur, maple syrup, lemon juice, and bitters.

2. Add ice to the shaker and shake well.

3. Place a handful of applewood chips on a small plate and light them on fire using a lighter or kitchen torch.

4. Place a glass over the burning wood to capture the smoke inside.

5. Strain the cocktail into the smoked glass.

6. Garnish with an apple slice.

7. Enjoy your smoky and flavorful Smoky Orchard cocktail!

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