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Tiki Chi Chi
Ingredients:
– 1 1/2 oz white rum
– 1 1/2 oz coconut cream
– 1 1/2 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz orange juice
– 1/4 oz simple syrup
– 1/4 oz falernum
– 1/4 oz dark rum
– 1/4 oz triple sec
– Crushed ice
– Pineapple wedge, for garnish
– Mint sprig, for garnish
Instructions:
1. In a shaker, combine the white rum, coconut cream, pineapple juice, lime juice, orange juice, simple syrup, and falernum.
2. Add crushed ice to the shaker and shake well until mixed.
3. Strain the mixture into a Tiki mug or glass filled with crushed ice.
4. Float the dark rum and triple sec on top of the drink.
5. Garnish with a pineapple wedge and a mint sprig.
6. Enjoy your refreshing and tropical Tiki Chi Chi cocktail!
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