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Tiki Rum Punch:
Ingredients:
– 2 oz white rum
– 1 oz dark rum
– 1 oz pineapple juice
– 1 oz orange juice
– 1 oz lime juice
– 1/2 oz orgeat syrup
– 1/2 oz passion fruit syrup
– 1/4 oz simple syrup
– Dash of angostura bitters
– Pineapple wedge and maraschino cherry for garnish
Instructions:
1. In a shaker filled with ice, combine all the ingredients except the garnish.
2. Shake well for 15-20 seconds.
3. Strain into a tall glass filled with ice.
4. Garnish with a pineapple wedge and maraschino cherry.
5. Enjoy the tropical flavors of this Tiki Rum Punch!
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