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Carpano Antica Formula Vermouth, creme de cacao, and lime juice, served on the rocks with a coconut rim
Title: Coconut Cacao Margarita
Ingredients:
– 2 oz reposado tequila
– 1 oz Coconut (coconut water or coconut liqueur)
– 1 oz Carpano Antica Formula Vermouth
– ½ oz creme de cacao
– ½ oz lime juice
– Crushed coconut flakes for garnish
Instructions:
1. Rim a rock glass with coconut flakes by dipping the rim in water and then in a shallow dish of coconut flakes.
2. Fill the glass with ice.
3. In a shaker, combine the reposado tequila, Coconu, Carpano Antica Formula Vermouth, creme de cacao, and lime juice.
4. Shake well and strain into the prepared glass over ice.
5. Garnish with a lime wedge and additional coconut flakes, if desired.
6. Enjoy your delicious and tropical Coconut Cacao Margarita!
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