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“El Diablo Firecracker”
Ingredients:
– 1.5 oz tequila
– 1/2 oz triple sec
– 1/2 oz lime juice
– 1/2 oz agave nectar
– 3-4 thin slices of jalapeno
– 2 tsp blackberry puree
– Tajin chili powder for rimming
– Lime wedge for garnish
Instructions:
1. In a shaker, muddle the jalapeno slices with the agave nectar.
2. Add tequila, triple sec, lime juice, and blackberry puree to the shaker.
3. Fill the shaker with ice and shake well.
4. Rim a glass with Tajin chili powder.
5. Strain the cocktail into the rimmed glass.
6. Garnish with a lime wedge.
7. Adjust spiciness by adding more or less jalapeno slices.
8. Enjoy your fiery and fruity Cinco de Mayo cocktail!
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