Checkout my exclusively curated cocktail by the Mixology AI App
“Passionista Punch”
Ingredients:
– 2 oz gin
– 1/2 oz velvet falernum
– 1/2 oz lemon juice
– 1 oz passion fruit purée
– 1/4 oz orgeat syrup
– Ice
– Garnish: Lemon slice or twist, edible flower
Instructions:
1. In a shaker, combine the gin, velvet falernum, lemon juice, passion fruit purée, and orgeat syrup.
2. Fill the shaker with ice and shake vigorously for about 15 seconds.
3. Strain the mixture into a tall glass filled with ice.
4. Garnish with a lemon slice or twist and an edible flower.
5. Enjoy your tropical and refreshing “Passionista Punch” cocktail!
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