Coconut Cacao Margarita

Coconut Cacao Margarita

Shake up your cocktail game with the "Coconut Cacao Margarita," a concoction so delightfully unexpected, it's like a beach vacation and a chocolatey treat had a delicious baby. Thanks to the mixology wizards at Mixology AI App, this drink blends the warm embrace of reposado tequila with the tropical kiss of coconut, the refined touch of Carpano Antica Formula Vermouth, and a whisper of creme de cacao, all brightened with a squeeze of lime. It’s not just a cocktail; it's a fusion of flavors that dances on your taste buds wearing coconut flakes like a hula skirt. If you're looking to impress your guests or just treat yourself to some next-level mixology, this is your ticket to the cocktail big leagues. So, rim your glass with coconut flakes, pour yourself a masterpiece, and let every sip transport you to your personal tropical paradise. For this recipe and more cocktail innovations, sail over to Here's to mixing up the extraordinary!

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 Carpano Antica Formula Vermouth, creme de cacao, and lime juice, served on the rocks with a coconut rim

Title: Coconut Cacao Margarita


– 2 oz reposado tequila

– 1 oz Coconut (coconut water or coconut liqueur)

– 1 oz Carpano Antica Formula Vermouth

– ½ oz creme de cacao

– ½ oz lime juice

– Crushed coconut flakes for garnish


1. Rim a rock glass with coconut flakes by dipping the rim in water and then in a shallow dish of coconut flakes.

2. Fill the glass with ice.

3. In a shaker, combine the reposado tequila, Coconu, Carpano Antica Formula Vermouth, creme de cacao, and lime juice.

4. Shake well and strain into the prepared glass over ice.

5. Garnish with a lime wedge and additional coconut flakes, if desired.

6. Enjoy your delicious and tropical Coconut Cacao Margarita! 

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