Cranberry Bourbon Sour

Cranberry Bourbon Sour

Step into the world of spirited alchemy with the "Cranberry Bourbon Sour," a concoction so deliciously tart and tangy, it'll make your taste buds do a happy dance. Brought to you by the beverage wizards at Mixology AI App, this cocktail is a harmonious blend of robust bourbon and zesty cranberry juice, with a splash of lemon juice and a dash of simple syrup for that perfect balance of sweet and sour. And let's not forget the bitters and egg white, which come together to add a layer of complexity and a silky-smooth finish that's as mesmerizing as a winter's first snowfall. Garnished with festive cranberries and a sprig of rosemary, this drink isn't just a cocktail—it's a celebration in a glass, ready to add a pop of cheer to any occasion. Whether you're toasting to the holidays, ringing in the new year, or simply in need of a delightful sip, the Cranberry Bourbon Sour promises a taste experience that's both sophisticated and spirited. For this recipe and more cocktail magic, mosey on over to Cheers to crafting joy, one sip at a time!

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Cranberry Bourbon Sour


– 2 oz bourbon

– 1 oz cranberry juice

– 1/2 oz freshly squeezed lemon juice

– 1/2 oz simple syrup

– 3-4 dashes of bitters

– 1 egg white

– Cranberries and rosemary sprig for garnish

– Ice


1. In a shaker, combine the bourbon, cranberry juice, lemon juice, simple syrup, bitters, egg white, and a handful of ice. 

2. Shake vigorously for about 10 seconds to combine all the ingredients and create a frothy texture.

3. Strain the mixture into a rocks glass filled with ice.

4. Garnish with a couple of cranberries and a sprig of rosemary to add a festive touch.

5. Serve and enjoy your delicious Cranberry Bourbon Sour!

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