Matcha Tokyo Sour Cocktail

Matcha Tokyo Sour

Embark on a spirited journey to the Land of the Rising Sun with the "Tokyo Sour," a concoction so inventively delicious, it's like a samurai showdown in your mouth—where only the flavors win. This twist on the classic whiskey sour, brought to you by the cocktail senseis at Mixology AI App, marries the robustness of Japanese whiskey with the zesty zing of lemon, the sweetness of simple syrup, and the earthy elegance of matcha green tea syrup. The addition of egg white creates a silky texture that's as smooth as a bullet train ride through the countryside. Topped with a dash of angostura bitters and a sprinkle of matcha powder, this drink is not just a cocktail; it's a cultural experience, a sip of Tokyo tradition with a modern twist. Whether you're a whiskey aficionado or a matcha enthusiast, the Tokyo Sour promises a taste adventure that's both bold and beautifully balanced. So, raise your glass to innovation, tradition, and the art of Japanese mixology. For this recipe and more globally inspired sips, visit MixologyAI.com. Here's to mixing it up, one delightful drink at a time!

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The Tokyo Sour is a twist on the classic whiskey sour, incorporating Japanese whiskey for a unique and delicious flavor. 

Ingredients: 

– 2 oz Japanese whiskey 

– 3/4 oz lemon juice 

– 1/2 oz simple syrup 

– 1/2 oz matcha green tea syrup 

– 1/2 oz egg white 

– 1 dash angostura bitters 

– Matcha powder (for garnish) 

Instructions: 

1. In a shaker, combine the Japanese whiskey, lemon juice, simple syrup, matcha green tea syrup, egg white, and a dash of angostura bitters. 

2. Dry shake (without ice) for about 10 seconds. 

3. Add ice to the shaker and shake again until well chilled. 

4. Strain the mixture into a rocks glass filled with ice. 

5. Using a fine mesh strainer, sprinkle a small amount of matcha powder on top of the drink for a garnish. 

6. Enjoy your unique and delicious Tokyo Sour!

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