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Elevated Spicy Pina Colada
Ingredients:
– 2 oz white rum
– 1 oz coconut fat wash*
– 1 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz jalapeno simple syrup**
– Pineapple wedge (for garnish)
– Shredded coconut (for garnish)
Instructions:
1. To make the coconut fat wash, melt 1/4 cup of coconut oil and add it to a bottle with 8 oz of white rum. Shake well and let it sit in the fridge for at least 4 hours. The coconut fat will separate and solidify on top. Strain the liquid through a fine mesh strainer or cheesecloth to remove the fat. This will impart a creamy coconut flavor to the rum.
2. In a shaker, combine the coconut fat wash, white rum, pineapple juice, lime juice, and jalapeno simple syrup. Shake well.
3. Fill a glass with ice and strain the cocktail into the glass.
4. Garnish with a pineapple wedge and shredded coconut.
5. For a spicy kick, add a few drops of hot sauce on top of the cocktail.
6. Enjoy your spicy and decadent Pina Colada with a unique twist!
*Coconut Fat Wash:
– 1/4 cup coconut oil
– 8 oz white rum
**Jalapeno Simple Syrup:
– 1/2 cup sugar
– 1/2 cup water
– 1 jalapeno, sliced
In a small saucepan, combine sugar, water, and jalapeno slices. Heat on medium until sugar dissolves, then remove from heat and let cool. Strain out jalapeno slices before using in the cocktail.
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