Elevated Spicy Pina Colada cocktail on a table in a dark room with a jalapeno pepper and shaker for presentation

Elevated Spicy Pina Colada 

Spice up your tropical dreams with the "Elevated Spicy Piña Colada," brought to you by the master mixers at Mixology AI. This isn't just a cocktail; it's a vacation in a glass with a sizzling twist. Picture this: creamy coconut-infused rum meets the zesty sweetness of pineapple, all kicked up a notch with jalapeño simple syrup. It's like your usual piña colada went on a thrill-seeking adventure and brought back some spicy souvenirs. Ready to shake things up? First, give your rum a coconut makeover with a slick coconut fat wash. Then, shake it off with some fiery jalapeño syrup and a splash of pineapple and lime juices. Pour it over ice, garnish with pineapple and shredded coconut, and maybe dare to drop a few hot sauce bombs for that extra spark. Whether you're beachside or just dreaming of sandy shores, this elevated concoction is here to transport you to your spicy tropical paradise. Dive into more daring drinks at MixologyAI.com, where every sip is an escape.

Checkout my exclusively curated cocktail by the Mixology AI App

Elevated Spicy Pina Colada 


– 2 oz white rum

– 1 oz coconut fat wash*

– 1 oz pineapple juice

– 1/2 oz lime juice

– 1/2 oz jalapeno simple syrup**

– Pineapple wedge (for garnish)

– Shredded coconut (for garnish)


1. To make the coconut fat wash, melt 1/4 cup of coconut oil and add it to a bottle with 8 oz of white rum. Shake well and let it sit in the fridge for at least 4 hours. The coconut fat will separate and solidify on top. Strain the liquid through a fine mesh strainer or cheesecloth to remove the fat. This will impart a creamy coconut flavor to the rum.

2. In a shaker, combine the coconut fat wash, white rum, pineapple juice, lime juice, and jalapeno simple syrup. Shake well.

3. Fill a glass with ice and strain the cocktail into the glass.

4. Garnish with a pineapple wedge and shredded coconut.

5. For a spicy kick, add a few drops of hot sauce on top of the cocktail.

6. Enjoy your spicy and decadent Pina Colada with a unique twist!

*Coconut Fat Wash:

– 1/4 cup coconut oil

– 8 oz white rum

**Jalapeno Simple Syrup:

– 1/2 cup sugar

– 1/2 cup water

– 1 jalapeno, sliced

In a small saucepan, combine sugar, water, and jalapeno slices. Heat on medium until sugar dissolves, then remove from heat and let cool. Strain out jalapeno slices before using in the cocktail.

Visit MixologyAI.com for more details.

Create one of a kind cocktails

Enjoy 3 days FREE!