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The Tokyo Sour is a twist on the classic whiskey sour, incorporating Japanese whiskey for a unique and delicious flavor.
Ingredients:
– 2 oz Japanese whiskey
– 3/4 oz lemon juice
– 1/2 oz simple syrup
– 1/2 oz matcha green tea syrup
– 1/2 oz egg white
– 1 dash angostura bitters
– Matcha powder (for garnish)
Instructions:
1. In a shaker, combine the Japanese whiskey, lemon juice, simple syrup, matcha green tea syrup, egg white, and a dash of angostura bitters.
2. Dry shake (without ice) for about 10 seconds.
3. Add ice to the shaker and shake again until well chilled.
4. Strain the mixture into a rocks glass filled with ice.
5. Using a fine mesh strainer, sprinkle a small amount of matcha powder on top of the drink for a garnish.
6. Enjoy your unique and delicious Tokyo Sour!
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