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“Sultan’s Crown”
Ingredients:
– 2 oz Dark Rum
– 1 oz Durian puree
– 0.5 oz Lime juice
– 0.5 oz Simple syrup
– 2 dashes Angostura bitters
– Splash of pineapple juice
– Splash of coconut milk
– Crushed ice
– Durian chunks for garnish
Instructions:
1. In a cocktail shaker, muddle a few pieces of durian with the lime juice and simple syrup.
2. Add in the dark rum, Angostura bitters, pineapple juice, and coconut milk.
3. Shake well.
4. Fill a glass with crushed ice and strain the cocktail over the ice.
5. Garnish with a few more durian chunks on top.
6. Enjoy your tropical and creamy “Sultan’s Crown” cocktail!
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